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Talonmore

Talonmore

Talonmore

$60.00 CAD
$60.00 CAD
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700mL | Non-Alcoholic Botanical Spirit

Complex. Fiery. A masterclass in rooted flavor and festival spirit.

Inspired by the historic charm, rugged natural landscapes, and creative energy of Edinburgh, Talonmore is a premium non-alcoholic botanical spirit engineered for the adventurous palate. Forgoing standard water-and-flavoring mocktail bases, Talonmore crafts an incredibly deep, sophisticated blend using rooted, plant-based ingredients.

Designed to look, pour, and behave like a high-end dark spirit, it serves as an ultra-versatile foundation for highball mixology. It is a completely all-natural, alcohol-free, gluten-free, animal-free, and caffeine-free elixir that introduces an uncompromised, fiery depth to your glass.

Malty Assam tea, tangy hawthorn berry, fruity cactus juice, and a powerful, fiery root-ginger finish.

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Talonmore

The Appearance: A deep, rich amber-copper liquid with a beautiful viscosity that coats the glass elegantly when swirled.

The Aroma: Boldly aromatic, warm, and comforting. It greets the nose with a malty, earthy richness from brewed tea, immediately lifted by bright orange oil and a sharp, tickling promise of ginger spice.

The Palate: An exceptional, slow-burning journey. It enters the tongue with a fruity, structural sweetness reminiscent of fig and watermelon courtesy of pure cactus juice, before transitioning into a tart, tangy, and bright hawthorn berry middle.

The Finish: Intensely warming and robust. The root ginger asserts itself completely at the back of the throat, providing a deep, fiery, and woody throat-burn that perfectly mimics the exact satisfying kick of an alcoholic spirit.

Serving Size: 25mL

153 cals | 32.5g sugar

Ingredients: Ginger juice NFC, water, sugar, ginger puree, prickly pear juice, hawthorn hydrolat, cassia bark hydrolat, assam black tea essence, sodium benzoate, potassium sorbate, citric acid, capsicum essence, burnt caramel sugar, natural colour

The Definitive Ginger Highball: Pour 2 oz of Talonmore over ice, top it off entirely with a premium, crisp ginger ale or fiery ginger beer, and garnish with a fresh lime wedge. The double-ginger harmony amplifies the warmth beautifully.

The Scottish Spritz: Combine 2 oz of Talonmore with high-quality tonic water or wild berry seltzer over a wine glass packed with clear ice, garnished with a thick slice of fresh orange.

The Neat Warm-Up: Pour it straight or over a single large ice cube to slowly sip and fully appreciate the raw, unadulterated fire of the ginger root.

The Botanical Blueprint

  • Root Ginger: The powerhouse ingredient that gives Talonmore its unmistakable fiery signature, providing an authentic, warming woodiness and a real alcoholic "bite."
  • Pure Cactus Juice: Injects an exotic, structural fruitiness with elegant undertones of sweet fig and fresh watermelon to round out the mid-palate.
  • Natural Assam Tea: Anchors the spirit with a dark, malty complexity and a delicate top note of sun-ripened orange peel.
  • Hawthorn Berry: Contributes a sharp, tangy, and beautifully tart berry acidity that mimics the structural grip of traditional spirits.

Pro-Tip: If you want to replicate an elite, zero-proof version of a "Dark and Stormy," squeeze the juice of half a lime into a tall glass packed with crushed ice. Fill it 75% of the way with a premium, sharp ginger beer, and then slowly layer 2 oz of Talonmore right over the top. The dense, malty amber spirit will float beautifully on the surface before mixing, providing a stunning visual and a highly sophisticated, multi-layered drinking experience.